2007 Xiaguan Baoyan Jincha

This product ships directly from the teashop Taishunhe in Taiwan.

TSH says:

"No wonder this is so delicious! (because it contains Wuliang Mountain + Xigui) 🍵

Today, we're introducing the "2007 Xiaguan Baoyan Tuo." Baoyan Tuo is also known as "Mushroom Tuo" or "Panchen Tuo" and garnered widespread market attention upon its release. This 2007 Xiaguan Baoyan Tuo is a special custom-made tea, using raw materials from the Wuliang Mountain and Xigui production areas.

Overall, it is a well ordered and structured mix of broad leaves with tea buds accounting for 20%. The tea leaves are selected from that year's spring harvest, stored in a dry warehouse in Taiwan, and have undergone excellent transformation. The dry tea leaves are oily,润泽(runze, meaning moist and rich) and glossy, and the tea liquor is orange-yellow and transparent. The tea soup is rich and thick, with a strong and intense flavor, abundant tea energy (Qi), a powerful and enduring sweet aftertaste, and excellent sweetness. Just 8 grams of tea leaves are enough for more than twenty infusions, making it extremely durable. It is a precious aged raw Pu-erh tea worth savoring by tea enthusiasts.

It is worth noting that this tea's blend includes tea leaves from the small Xigui production area. Under Xiaguan's century-old blending techniques, the taste is stable and harmonious, and the tea aroma is subtle and elegant like orchids, clear and comfortable. As a highly cost-effective daily drinking tea, it is very suitable for drinking and worth purchasing to savor slowly."

Product Details:

• Weight: 250g
• Tea Type: Pu-erh
• Aging Type: Sheng

About the Producer: Xiaguan Tea Factory is renowned for their tightly compressed teas and distinctive smokiness.

Tea Format: Jin Cha - Tightly compressed tea, often in mushroom or other special shapes.