2023 Dayi 2301 Vajra Ripe Cake

This product ships directly from the teashop Taishunhe in Taiwan.

TSH says:

"A Commemorative Work for 50 Years of Ripe Tea.

This product has bold and plump tea strands, showing golden tips; the soup color is red, rich, and translucent, the soup texture is oily, smooth, and delicate like red jade; the aroma is full and rich, with a fragrant aged scent, a high concentration of sugary aroma permeating with notes of rose and dried fruit; the taste is rich and mellow, thick, smooth, and has an abundant colloidal texture; the aftertaste is thick with a grounding bitterness that carries a cooling sensation, and the lingering sweetness is long-lasting and wonderfully indescribable; the brewed tea leaves have a brown-red color, are plump, lustrous, even, and intact.

Vajra <2301> is a member of Dayi's high-end ripe tea collection. It is made from high-quality old-growth tree tea from Xishuangbanna, using 50 years of Pu-erh ripe tea fermentation techniques, and has extremely high drinking and collecting value. Named after the "Vajra" from the Diamond Sutra (Vajracchedika Prajnaparamita Sutra), the design of the label uses a classic ripe tea color scheme combined with the eight auspicious symbols supported by the lotus throne of Buddhism, expressing good wishes for those who drink and collect it to have good fortune, completeness, peace, and other auspicious meanings."

Product Details:

• Weight: 357g
• Tea Type: Pu-erh
• Aging Type: Shou

About the Producer: Dayi (Menghai Tea Factory) is one of the most prestigious pu-erh producers, known for consistent quality and classic recipes.

Tea Format: Bing/Cake - A round compressed disc of tea, typically weighing around 357g.