This product ships directly from the teashop Taishunhe in Taiwan.
TSH says:
【Name】 2401 Dayi 7542 Qing Bing (Raw Cake)
【Production Date】 2024
【Batch Number】 2401
【Production Process】 Raw Puer Tea (sheng cha)
【Packaging】 Traditional Packaging
【Specification】 357g/cake, 7 cakes/tong (筒, bamboo leaf wrapping), 6 tongs/jian (件, a unit of measurement)
【Features】
"Dayi" is the premier brand in the Puer tea world, and "7542" is the benchmark and iconic product for raw Puer tea, suitable for both enjoying and aging. The 2401 batch is a special 7542 produced to commemorate the 84th anniversary of the Dayi factory and the 20th anniversary of its transformation.
In the "Puer Tea Universe," there is a brilliant galaxy: it is composed of many stars, each with a unique charm, attracting countless tea lovers; it is dazzling, with countless praises and honors forming a halo, illuminating the path of Puer tea development; it also has a profound influence, depicting the legendary story of Puer tea - it is Dayi "7542".
In the autumn of 2024, the Dayi "7542" 2401 batch was launched to commemorate the important moment of "Menghai Tea Factory's 20th Anniversary of Transformation", which highlights its extraordinary nature. This is not only another tribute to the classic, but also a beautiful wish and vision for the future.
【Product Features】:
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Appearance: Strong, stout tea leaves for the inner layers, with tender buds and leaves sprinkled on the surface. The cake shape is well-formed and round, the strips are tight and compact, and the color is lustrous with visible buds.
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Liquor: Golden yellow and bright.
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Aroma: Rich floral and fruity fragrance, with a high and lasting honey-sweet aroma.
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Taste: Mellow and full-bodied, with moderate bitterness and astringency, a rapid and lasting huigan (回甘, returning sweetness) and saliva production (sheng jin, 生津), a lively and harmonious taste, a sweet and fragrant mouthfeel, and a long-lasting aftertaste.
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Tea Leaves (after brewing): Yellow-green, moist, and even.
