2014 Chen Sheng Hao Zheng Yan No. 1

[Name] 2014 Chen Sheng Zheng Yan No. 1

[Date] 2014

[Origin] Chen Sheng Tea Industry, Menghai, Yunnan

[Process] Pu-erh Raw Tea (Sheng Cha)

[Specification] 357 grams/cake, 7 cakes/tube, 6 tubes/carton

[Introduction]

Raw Material: Silver buds and jade leaves sprouted from large trees over 500 years old, located in the high mountains within Xishuangbanna, Yunnan Province.

Tea Preparation: Use 5 grams each time, can be steeped more than 20 times.

Zheng Yan tea is made by a team led by a renowned veteran tea master with over 40 years of experience in the Pu-erh tea industry. They traveled throughout the tea mountains and villages of Xishuangbanna, selecting only the finest materials, and dedicating their heart and effort to produce this tea.

Taste: Possessing excellent color, aroma, and flavor. It has a subtle fragrance, vibrant energy, and deep aftertaste. The tea soup is golden and bright, with a rich "rock" (岩) characteristic. After drinking, it produces a "spring bubbling from the bottom of the tongue" sensation, making it enjoyable to drink repeatedly, with a lingering and long-lasting aftertaste.

This Zheng Yan tea combines the right timing, the right place, the right people, and the essence of large tea trees over 500 years old. To taste this tea is to have a blessed fate.

The raw materials of this tea are consistent both inside and out, with no variation.