2012 Dayi 201 Dragon Seal Raw Puerh Cake

This product ships directly from the teashop Taishunhe in Taiwan.

2012 Dayi 201 Dragon Seal (Long Yin)

To date, this is the only "Mark Grade" (Yin Ji) tea product released by the Menghai Tea Factory since its restructuring. Launched in October 2012 as part of the "Imperial Tea" series, the Dayi Dragon Seal represents a new benchmark for high-end Puerh.

Materials & Craftsmanship:

• Origin: Selected high-quality sun-dried maocha from the Menghai tea region in Xishuangbanna, gathering the essence of famous mountains.
• Blending: A "New Generation Mark Grade Tea" created using Dayi's expert blending techniques. It utilizes a combination of materials that have been naturally aged for 3 to 7 years.

Tasting Profile:

• Liquor: Bright orange-yellow.
• Aroma: Pure and high fragrance.
• Taste: Mellow and thick with a sweet texture. It possesses a strong sense of layering and a long-lasting, lingering rhyme.

Specific Offer Details:
This is a special offer for one tong. It is considered a "Tea Oil / Drinker's Edition" (wrappers show signs of tea oil, making it excellent for consumption). It features high fragrance and has been kept in pure dry storage.

Chinese Characters: 201大益“龍印”青餅

~Taishunhe