Produced in 2012 by the Menghai Tea Factory. Stored under dry storage conditions in Taiwan. This is a classic numbered recipe tea from Dayi, characterized by fine, tender tea leaves on the surface and coarser, more robust leaves comprising the inner/back portion of the cake.
When new, the tea has a strong, intense flavor and a powerful mouthfeel. After aging, it develops a mellow, sweet profile with a rich camphor aroma.
This particular tea has been kept in dry storage. The tea aroma is pure and mellow, the buds and leaves have a glossy, oily sheen, and the tea liquor is a bright, clear orange-yellow. It offers a pleasant "Hui Gan" (returning sweetness) and "Sheng Jin" (mouthwatering effect), with a long-lasting aroma lingering in the cup!
This is a tea product offering excellent value for money.
Specifications:
A classic tea, delicious and affordable. Suitable for drinking now or for aging. Highly recommended!
