Raw Material: Using century-old, arbor-type, early spring big tree tea from Yiwu Zhengshan (Proper Mountain) as raw material, pressed by hand using a stone mill.
Tasting Notes: The entry is soft and smooth, the body mellow and thick. It possesses a gentle chaqi (tea energy/feeling). The fragrance is well-integrated into the tea liquor, offering long persistence and high stability. The flavor is full-bodied and satisfying. Worthy of your careful tasting.
