Raw Material: Made using pre-Qingming spring tips (míngqián chūnjiān) harvested from hundred-year-old large arbor trees growing at an altitude of 1700-1800 meters in the high mountains of Bulang Mountain, Menghai. Traditionally stone-pressed by hand.
This tea features a rich, lingering wild zhāng xiāng (camphor aroma). The flavour is strong and intense, delivering a powerful impact upon entering the mouth. It offers a rapid huí gān (returning sweetness), powerful and full-bodied chá qì (tea energy/strength), and a smooth texture. With rich complexity and layering, it fully embodies the distinctive characteristics of Bulang Mountain tea.
