勐庫戎氏大紅印第一餅 (Měngkù Róngshì Dà Hóng Yìn Dì Yī Bǐng — Mengku Rongshi "Big Red Mark" First Cake)
2010 Mengku Rongshi "Big Red Mark · First Cake"
Crafted from first-flush spring arbor tea leaves harvested in the Mengku tea region. It features a commanding cha qi, strong body sensation, and a rich, steady profile with outstanding overall performance.
It delivers a delightfully complex flavor with a lingering aroma. The liquor is dense and mellow, bringing a soothing honey sweetness to the throat and abundant salivation. While it already offers an exceptional drinking experience right now, it still holds tremendous aging potential for the future.
Product Name: Mengku Rongshi Big Red Mark First Cake Specifications: 400g / cake, 7 cakes / tong, 28 cakes / case Vintage: 2010 Storage: Taiwan Dry Storage
