The 901 Dayi Peacock Tuocha is a classic raw Pu-erh tea within Dayi's "Peacock Series." Due to its unique flavor profile and market prestige, it is often referred to by tea enthusiasts as the "Banzhang Peacock Tuo."
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Year: 2009
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Craft: Raw tea
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Specification: 250g/tuo, 4 tuo/strip, 40 tuo/box
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Packaging: Wrapped in matte yellow striped paper, printed with the classic head-turning peacock design.
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Storage: Pure Taiwan dry storage
Carefully selected, blended, and pressed from high-mountain arbor large-leaf fresh tea leaves of the Menghai tea region. The fruit-honey aroma is pleasant and comforting, the liquor color is bright orange-yellow, and the flavor is mellow, thick, and refreshing. The tea energy (cha qi) is abundant, and the liquor texture is viscous and full. In the early infusions, honey sweetness is accompanied by a pleasant bittersweetness with a lingering sweet aftertaste (hui gan); the latter infusions reveal a rock-candy sweetness, characterized by high sweetness and outstanding endurance across multiple infusions.
The peacock is regarded as the king of a hundred birds and is a bird possessing the quintessential oriental elegance and nobility, symbolizing beauty, auspiciousness, warmth, and kindness. Among numerous tea product designs, the imagery of the peacock is the most elegant and noble, full and vibrant, symbolizing premium quality and exceptionally high collectible value.
