This product ships directly from the teashop Taishunhe in Taiwan.
Chinese Characters: 801批次大益陳年谷花茶.秋香青餅
Batch 801 Dayi Aged Guhua (Grain Flower/Autumn) Tea "Qiu Xiang" (Autumn Fragrance) raw cake. This is a Puerh raw tea released by the Menghai Tea Factory in 2008, with a net weight of 500g per cake. The "Autumn Fragrance" raw cake is made from fat buds and leaves with complete cords. It is processed into a 500g cake with an upright and full shape. The liquor color is orange-yellow and bright. The yanxiang (smoky fragrance) is integrated into the water, and the flavor is mellow and thick. The soup quality is heavy and slightly bitter, but the bitterness transforms instantly upon entering the mouth, offering a distinct kuliang (cooling bitterness) sensation. The huigan (returning sweetness) is long-lasting, and it produces shengjin (saliva production). The floral honey fragrance at the bottom of the cup is rich and enduring, and the tea has very high endurance for multiple steepings. This is a very excellent aged Guhua tea. ~Taishunhe
Year: 2008
Batch: 801
Brand: Dayi
Type: Raw Puerh
Weight: 500g/cake
Flavor Profile: Mellow and thick, integrated smoky aroma, cooling bitterness, lasting huigan and floral honey fragrance.
