2008 Dayi "Qiu Xiang" (Autumn Fragrance)
2008 Dayi "Qiu Xiang" (Autumn Fragrance)
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The Autumn Fragrance Green Cake (Qiu Xiang Qing Bing) selects aged autumn tea as its raw material. Its buds and leaves are plump and tender, and the tea strips are complete. Processed into a 500g tea cake, the cake shape is round, full, and heavy. "Autumn Fragrance" combines the high fragrance of the season with the naturally aged chenxiang (aged aroma) of the raw tea, uniquely revealing its fragrance—hence the name "Autumn Fragrance" (Qiu Xiang).
After 18 years of aging, the tea soup is bright orange-red, the taste is mellow and thick, the mouthfeel is sweet and moist, the tea flavor is rich and full, the brewing endurance is very high, and the floral fragrance at the bottom of the cup is long-lasting. Tasting it, the smoky charm gradually progresses; the tea qi, fragrance, and physical sensation are all excellent. The comfortable tea fragrance and the transformed aged aroma blend together, making it extremely charming.
- Product Name: 801 Dayi Autumn Fragrance. Aged Huhua Tea / 801 大益秋香.陳年谷花茶 (801 Dayi Qiu Xiang. Chen Nian Gu Hua Cha)
- Year: 2008
- Specification: 500g/cake, 5 cakes/tong, 6 tongs/carton
- Storage: Taiwan Dry Storage
- Condition: Slight tea oil
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