2007 Mengku Rongshi "Chun Jian" (Spring Buds)

This product ships directly from the teashop Taishunhe in Taiwan.

Chinese name: 2007年勐庫春尖

TSH says:

【Specifications】 400 grams/cake, 7 cakes/cylinder (tong)

【Date】 April 2007

【Category】 Raw Tea (Sheng Cha)

【Raw Material】 Mengku Large Leaf Variety sun-dried green tea

【Manufacturer】Mengku Tea Industry Co., Ltd. (Rongshi)

【Tea Introduction】 Mengku Spring Tip Raw Cake, carefully selected renowned "Mengku Large Leaf Variety" pre-rain sun-dried green tea Mao Cha (loose leaf), processed using traditional steaming, kneading, and pressing methods. The cake shape is neat, the craftsmanship is meticulous, the buds are visibly downy, plump, and lustrous. The tea soup is bright yellow and clear, the flavor is mellow, thick, and produces saliva, the aroma is high, pure, and long-lasting. The taste is mellow and thick, with a sweet aftertaste (hui gan) and saliva production (sheng jin).

2007 Mengku Spring Tip (Old Edition), carefully selected high-quality Mengku Large Leaf Variety. The aroma is high and uplifting, the tea energy (cha qi) is strong, the tea is thick-bodied and resistant to brewing (nai pao), the taste is sweet, mellow, rich, and has substance. The later steeps have a rock sugar-like sweetness, the yun wei (lingering flavor/mouthfeel) is long-lasting, truly a good tea!