This product ships directly from the teashop Taishunhe in Taiwan
701 Dayi "Large Leaf Aged Tea"
Carefully selected from high-mountain large-leaf varietals in the Xishuangbanna tea region and blended from thick, robust tea materials aged for 3–5 years, produced by Menghai Tea Factory in 2007, with a net weight of 400g per cake.
Taste and Characteristics
Appearance: Neat and well-formed cake shape, stout and robust tea leaves, lustrous with prominent hair (pekoe).
Tea Liquor: Bright orange-yellow, crystal clear, and translucent.
Taste: Mellow, harmonious, and rich in flavor, fast saliva production, and excellent sweet aftertaste.
Aroma: Pure aroma with distinct aged resonance.
Product Name: Daye Chen Cha Raw Cake / Large Leaf Aged Tea Raw Cake (大葉陳茶青餅)
