2005 Mengku Primeval Forest Wild Large-Leaf Raw Puerh Cake
(05勐庫原始森林野生大葉青餅)
This is a pure pollution-free wild tea, originating from a Daxueshan wild ancient tea tree community in a primeval forest at an elevation of 2,200–2,750 meters. Because picking wild tea from this community is extremely difficult, it is precious beyond measure, so the annual output is extremely low.
After 2005, due to regulations prohibiting the picking of wild tea, major factories basically no longer release tea products made with Yunnan wild tea. These early precious wild tea products have already become a swan song in Puerh history.
This tea's primeval forest mountain-wild breath is distinct, the leaf bottom is thick and broad, and the aroma is unique, with an orchid fragrance carried within its wild aroma. The tea liquor is orange-red, clear, bright, and oily translucent. Drinking it is clean and sweet, the upper palate has a feeling of coolness, the mouthfeel is warm, moist, and thick in substance, with obvious pectin. It is sweet, moist, and tasty with good layering; shengjin (generating saliva) on both cheeks is obvious and long-lasting, steep endurance is excellent, and the aroma at the bottom of the cup is elegant and continuous.
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Raw Material: Carefully selected wild large-leaf arbor tea leaves from Mengku Ancient Tea Mountain, Shuangjiang, Lincang, Yunnan
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Craftsmanship: Raw tea, produced with traditional manual production craft, honest materials, unblended.
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Specification: 400g/cake, 7 cakes/tong
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Storage: Taiwan Natural Dry Storage
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Condition: Outer wrapper paper has a few oil stains, insect bites, or damage
This product ships directly from the teashop Taishunhe in Taiwan.
