[Product Name] 2005 Mengku Pre-Rain Spring Tips
[Specifications] 400 grams/cake, 7 cakes/tong, 9 tongs/case
[Production Date] April 2005
[Raw/Ripe] Raw Cake (Sheng Bing)
[Grade] Premium Grade (Te Ji)
[Manufacturer] Yunnan Shuangjiang Mengku Tea Co., Ltd.
[Origin] Mengku, Shuangjiang, Lincang, Yunnan
[Product Description] This tea is made from pre-rain Mengku large-leaf sun-dried green tea as the raw material, steamed, kneaded, and pressed. It is a traditional sun-dried green tea. The cake shape is well-formed, with neat and complete strips and visible buds (hao). The color has now turned slightly reddish. After brewing, the tea leaves are thick and large, the tea strips show fat, moist, and lustrous buds. After brewing, the tea liquor shows a slightly red hue. The tea flavor is mellow, smooth, and full-bodied, with a pure, strong taste, a quick returning sweetness (hui gan), and a slight astringency that dissipates quickly in the throat.
