The 2004 Xiaguan Nanzhao Tuo Tea: Xiaguan's inaugural batch of FT specially crafted Nanzhao Tuo, hailed in the market as the "chivalroushero"– embodying both strength and grace. A premium offering from Xiaguan Tea Factory, made with top-tier mountain terroir.
On the palate, the liquor is dense and viscous, with a subtle bitterness and astringency that swiftly yields to mellowness, delivering pronouncedhui gan(returning sweetness) andsheng jin(saliva production). Almost immediately, a gentle coolness washes over the mouth and throat, leaving a lingering, unforgettable finish. A deeper exploration unveils a tender sweetness and roundness, subtly interwoven with the assertive character of its wild mountain provenance.
The "Nanzhao Brand," imbued with historical significance by its very name, is exclusively reserved for the production of high-end teas, with an uncompromising focus on sourcing the finest materials. Notably, around 2004, it exceptionally utilized "Banzhang" leaves.
