Early Dayi Grade A Tuo, primarily using grades 2-3 arbor-type spring tea raw materials from the Menghai region, with a high raw material grade. After more than twenty years of transformation, the aged charm begins to show, and the taste is steady and restrained. When steeped lightly, the tea liquor enters the mouth smooth and sweet; when steeped heavily, the taste is rich and thick. It is a well-performing classic Dayi Tuo tea~
Product Name: 2003 Dayi "Menghai Grade A Tuo Tea" (2003年大益“勐海甲級沱茶")
The entire strip of this tea is packaged in a kraft paper bag. The top front is printed with the Red Dayi trademark and the green food logo, while the back is printed with the Panda Cup award description and the "Little Cabbage" logo. The tuo surface features the Red Dayi Dai script inner ticket.
