2002 FT Red Ribbon Green Brick, commissioned by the Feitai (FT) Company in 2002. It features an embedded red ribbon as a marker. The tea body is tightly pressed with a substantial weight, each brick having a net weight of 450g. The material used is a blend of large tree tea from the Bulang and Yiwu tea regions. It has been kept in dry storage and has now reached a 24-year aging period.
This tea was pressed at a local 'Tea Primary Processing Station' (茶葉初製所) in the Bulang Mountain tea region of Yunnan.
Upon drinking, the zhangxiang (camphor fragrance) is rich, and the chaqi (tea energy/power) is strong. The bitterness is able to undergo huigan (returning sweetness), and the astringency has already transformed into sweetness. It offers the fine traditional flavor of Puerh and is also a product with very high cost-performance. It is delicious yet affordable, and is specially recommended to all tea friends.
