2010 Dayi 001 7572 Ripe Cake

This product ships directly from the teashop Taishunhe in Taiwan.

TSH says:

"This product is Menghai Tea Factory's common (mass-produced) ripe cake tea. It has been produced from the mid-1970s to the present, using golden-tipped fine tea sprinkled on the surface, with strong, young tea leaves as the inner tea. The fermentation is moderate. The tea has a brownish-red color, a mellow and rich taste, and a bright red tea soup. The overall quality is high, widely praised by the public, and it is known in the market as the "standard product for judging the quality of Pu-erh ripe tea."

Product Details:

• Weight: 357g
• Production Year: 2010 (Batch 001)
• Tea Type: Pu-erh
• Aging Type: Shou

About the Producer: Dayi (Menghai Tea Factory) is one of the most prestigious pu-erh producers, known for consistent quality and classic recipes.

Tea Format: Bing/Cake - A round compressed disc of tea, typically weighing around 357g.